Curious about how to make the Iranian sweet dumpling ghotab (qottab)? Then take a look at this video by online Persian recipe guide Aashpazi!

Ghotab, or qottab, is an Iranian pastry, famously produced in the city of Yazd. It is an almond-filled pastry, spiced with cardamom, deep-fried in vegetable oil, and sprinkled with lots of powdered sugar. Doesn’t that sound delicious? Learn how to make it with this simple video!